The Goods
Food
MAINS
STEAMED BLACK SEA BASS
-autumn mushrooms, spiced infusion and finger limes
LONG ISLAND FLUKE
-buckwheat noodles, herbal kombu broth
FAROE ISLAND SALMON
-Potato Purée, Brussels Sprouts and Truffle Vinaigrette
STEAMED BLACK BASS
-Sautéed Spinach and Green Olive Dressing
ROASTED MONTAUK SWORDFISH
-Glazed Cabbage and Sriracha Butter
GRILLED MONKFISH
-Confit Fingerling Potatoes, Warm chanterelle Mushrooms, Braised Fennel
PARMESAN CRUSTED ORGANIC CHICKEN
-Salsify and Lemon Butter
OLIVE OIL POACHED LAMB CHOPS
-Glazed Carrots, Miso Mustard Sauce
DRY-AGED RIBEYE
-Crispy Potato, Herbal Greens, house made steak sauce
CRISPY SKIN BASS
-Shaved Brussel Sprouts, Lemon Potato, Caper Raisin Emulsion-
SLOW ROASTED BRANZINO
-Salsa Verde, Tomato Caper, Lemon Vinaigrette,
Roasted Eggplant, Honey Miso glaze
On the side:
Wild Mushroom Fricassee
Roasted Eggplant, Honey Miso glaze
SMALL PLATES & STARTERS
KALE SALAD
-Serrano Chili, Parmesan and Crouton
BURRATA WITH FRESH PASSION FRUIT
-Arugula and Basil
-Salmon Scallion
SUSHI
-Tuna Avocado
-Salmon Scallion
AVOCADO TOAST
-5 Minute Egg, Tomato, Champagne Vinegar Dressing
ROOT VEGETABLE DUMPLING
-Ginger Mushroom Broth, Soft Herbs
BUTTERNUT SQUASH SOUP
-Wild Mushrooms
PARSNIP SOUP
-coconut, lime and mint
HONEYNUT SQUASH POT STICKERS
-soy-ginger dressing, basil, golden shallot oil
HALOUMI CHEESE
-Tarragon, and Olive Oil, Fig Jam
GREEN CHICKPEAS HUMMUS
-Winter Vegetable Crudite, Warm Pita
LIGHTLY FRIED CALAMARI
-Citrus Chili Sauce
BEET SALAD
-Fresh Goat Cheese, Chervil and Black Pepper, Date Puree
SOMETHING SWEET
Citrus Olive Oil Cake
-Crème Anglaise, Citrus salad
Almond Torta
-Fig Jam, Soft Citrus Cream-
Flourless Chocolate Cake
-Soft Cream, hazelnuts
Classic Cookie ala’ mode
-Banana Oat Ice-cream