Long island duck breast, duck fat roasted mushroom, reduced fig balsamic.
If you are interested in learning how to make this dish, please e-mail Dante@FarmtoForkChef.com for the recipe.
Username or email *
Password *
Lost Password? Create Account
We're not around right now. But you can send us an email and we'll get back to you, asap.
Questions, issues or concerns? I'd love to help you!
Leave a reply