Launch of Our Finishing Salts
Farm to Fork Chef just released their new product launch of finishing salts, Montauk Salt Works.
Our Montauk Salt Works company derived from our head chef, Dante Giannini, head founder and chef, experience in the Hamptons. This area has become a renowned spot for private chefs, as there is a high demand for their services during the summer.
The Montauk Salt Works flavor for Winter 2015 is “Everything”, which can be described as a similar taste to an everything bagel.
For more information about our finishing salts, please visit Montauk Salt Works.